Intermediate Spanish (121-3-27)
Topic
The Secrets of Hispanic Gastronomy: Fusion of Food
Instructors
Rifka Cook
847/467-7453
3-548 Kresge
Meeting Info
Shepard Hall Classroom B05: Mon, Wed, Fri 11:00AM - 11:50AM
Overview of class
Third course in a three-quarter sequence in Intermediate Spanish. Further development of communicative proficiency with an emphasis on the functional use of Spanish and cultural content and reflection at the Intermediate Mid proficiency level. Prerequisite: SPANISH 121-2
.
Registration Requirements
Synchronous: Class meets remotely at scheduled time. There will be a minor number of asynchronous assessment days.
Prerequisite: 121-2
No P/N
Attendance at first class is required
Class Materials (Required)
Proyectos 2 + The Spanish Hub, Contreras, Pérez, and Rosales. Barcelona, Difusión, 2020. ISBN 9788418224010. Print textbook and digital workbook.
Daniel, VanPatten. Independently published, 2019. ISBN 978-1070264530. Ebook also acceptable.
Class Notes
Synchronous: Class meets remotely at scheduled time. There will be a minor number of asynchronous assessment days.
Prerequisite: 121-2
No P/N
Attendance at first class is required
Class Attributes
Attendance at 1st class mandatory
Prerequisites apply, see description