Agroecosystems: The Ecology of Food Production (440-0-1)

Instructors

Gordon Smith

Meeting Info

Technological Institute L251: Tues, Thurs 9:30AM - 10:50AM

Overview of class

As anthropogenic change continues to impact ecosystem function, understanding the ecology of agricultural landscapes becomes increasingly pressing. In this course we will examine the underlying ecological principles governing agricultural practices. Using a combination of lectures, literature discussion and field visits, we will cover the history and impacts of sustainable (and unsustainable) food production from the lens of the biotic and abiotic interactions that make it possible. Finally, we will explore how the understanding of these interactions may allow us to maintain agricultural yields in the face of novel climate patterns.

Registration Requirements

BIOL_SCI 203 or 241, or EARTH 212, or graduate standing or permission of instructor.

Teaching Method

In person; mix of lectures and discussion

Evaluation Method

Exams, independent projects, and participation in class activities

Class Materials (Required)

No required textbook; all necessary materials will be provided on Canvas

Class Attributes

SoC Individual and Social Behavior Distro
SoC Mathematics, Science, and Technology Distro

Enrollment Requirements

Enrollment Requirements: Prerequisites: BIOL_SCI 203-0 or BIOL_SCI 241-0 or EARTH 212-0 or BIOL_SCI 339-0 or PBC Graduate student standing or permission of instructor
Add Consent: Department Consent Required