Topics in Biology (345-0-4)

Topic

Biochemistry of Nutrition and Metabolism

Instructors

Erica Shu

Meeting Info

Technological Institute LG66: Mon, Wed, Fri 2:00PM - 2:50PM

Overview of class

This course examines the biochemical basis of human nutrition and metabolism. Building on foundational biochemistry, students explore the metabolism and physiological roles of carbohydrates, lipids, proteins, vitamins, minerals, and other essential nutrients. Emphasis is placed on the regulation and integration of metabolic pathways across tissues and physiological states, including feeding, fasting, and exercise. The course also examines how disruptions in nutrient metabolism contribute to diseases such as diabetes, obesity, metabolic liver disease, nutritional deficiencies, and inherited metabolic disorders. Through biochemical analysis of clinical cases and experimental evidence, students investigate the connections between nutrition, metabolism, and human health.

Teaching Method

Lecture and classroom discussions, Q&A.

Evaluation Method

Exams, group project and classroom participation in discussions of lectures, worksheets and reading materials, Q&A.

Class Materials (Required)

N/A

Class Attributes

Prerequisites apply, see description
SoC Additional Distro

Enrollment Requirements

Enrollment Requirements: Prerequisites: Students must have completed BIOL_SCI 202-0 or BIOL_SCI 240-0, BIOL_SCI 203-0 or BIOL_SCI 241-0, and BIOL_SCI 234-0 to register for this course.