Agroecosystems: The Ecology of Food Production (340-0-1)

Instructors

Gordon Smith

Meeting Info

Technological Institute L251: Tues, Thurs 9:30AM - 10:50AM

Overview of class

As anthropogenic change continues to impact ecosystem function, understanding the ecology of agricultural landscapes becomes increasingly pressing. In this course we will examine the underlying ecological principles governing agricultural practices. Using a combination of lectures and literature discussion, we will cover the history and impacts of sustainable (and unsustainable) food production from the lens of the biotic and abiotic interactions that make it possible. Finally, we will explore how the understanding of these interactions may allow us to maintain agricultural yields in the face of novel climate patterns.

Teaching Method

In person; mix of lecture and discussion

Evaluation Method

Participation in class discussions, reading responses, independent project and midterms

Class Materials (Required)

No required text; readings provided via Canvas.

Class Attributes

SoC Individual and Social Behavior Distro
SoC Mathematics, Science, and Technology Distro

Enrollment Requirements

Enrollment Requirements: Prerequisites: BIOL_SCI 203-0 or BIOL_SCI 241-0 or EARTH 212-0 or BIOL_SCI 339-0 or PBC Graduate student standing or permission of instructor.