Special Topics (495-0-1)

Topic

Frontlines of Food: The Innovations Reshaping the

Instructors

Hayes Ferguson

Tran Ha

Meeting Info

Ford ITW Auditorium 1350: Tues, Thurs 11:00AM - 12:20PM

Overview of class

Food innovation is reshaping how we eat, from breakthrough products and technologies to new business models, dining experiences, and creative responses to food system challenges. In this course, students will learn to read emerging trends, identify entrepreneurial opportunities, and build their own perspective on what matters most in today's food landscape. Throughout the quarter, guest speakers will discuss the problems they're tackling, the innovations they're building, and the opportunities they see on the horizon.

Registration Requirements

No requirements