The Human Microbiome and Health (359-0-1)

Meeting Info

ANTHRO Sem Rm 104 - 1810 Hinmn: Mon, Wed 9:30AM - 10:50AM

Overview of class

Did you know that all the microbes on and in your body weigh as much as your brain? They can influence your body almost as much as your brain, determine how much weight you gain on a certain diet, or exacerbate the symptoms of an autoimmune disease, and they can even affect your mood and behavior. Although we have long known the importance of microbes in the context of disease, recent advances in technology have opened up an entirely new field of research that is transforming perspectives on human health. In this course, we will explore the human microbiome, beginning with an overview of different types of microbes and the methods we use to study them. The majority of the course will be dedicated to exploring new research on the microbes of the skin, mouth, gut, and uro-genital tract and their impact on human health.
In the second part of the course, we will investigate how food and dietary patterns shape the human microbiome, and in turn, how these microbially mediated processes influence health outcomes. We will explore the effects of fiber-rich diets, processed foods, and high-sugar diets on microbial diversity, as well as the role of fermented foods across cultures in promoting microbial resilience and immune balance. Through case studies and primary research articles, students will gain a deeper understanding of how nutrition and microbial ecology interact to affect metabolism, inflammation, and chronic disease risk.

Class Materials (Required)

There is no official textbook for the course. All readings and course materials will be assigned from primary literature.

Class Attributes

Natural Sciences Distro Area

Enrollment Requirements

Enrollment Requirements: Reserved for Anthropology majors and minors until the end of preregistration, after which time enrollment will be open to everyone who has taken the prerequisites.