Special Topics in Environmental Policy and Culture (390-0-23)
Maple Syrup and Climate Change
Eli S Suzukovich III
1810 Hinman Avenue, Evanston, IL 60208-1310
Frances Searle Building 3220: Fri 11:00AM - 1:50PM
Overview of class
As the earth's climate changes, maple trees and the maple syrup industry in the U.S. and Canada are being affected, in both good and bad ways. The class will cover these effects, their impact on Native American and non-Native communities, the maple syrup industry, and maple species themselves through articles and readings. Along with a focus on maple syrup production, we will cover aspects of food sovereignty happening across the United States, Canada, and other parts of the world. Examining how communities and countries are looking inward towards traditional economies and practices to adapt to a changing climate. Through field observations of climatic and natural phenomena, students will work in groups to collect data from three maple species on campus. The groups will examine and record sugar ratios, sap flow rates, and ambient temperature and precipitation: along with a focus on species differentiation, soil nutrients, and campus micro-climates. The final product for the class would be a group data report. A copy of the report will go to facilities management to be added to their campus tree inventory.